Poached Eggs Over Maple Roasted Vegetables

A Sunday worthy breakfast, consisting of two poached eggs over top maple roasted brussel sprouts and sweet potatoes! The eggs were poached to medium so that the yolk cascaded down into the vegetables. So delicious and comforting. I hope everyone is enjoying their weekend (long weekend here in Canada). Cheers!

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One Chicken – Two Meals

My favourite thing about making roast chicken or turkey is creating a soup from scratch with the leftovers!  The top photo is a roasted herb, lemon and garlic chicken with roasted vegetables. For the soup, I collected all of the salvageable leftover chicken and placed it the fridge to add later on. For the broth, [...]

First Time Butternut Squash Soup 

I have been trying to embrace fall by preparing warm, cozy meals with fall harvest foods. Being at home with the little one in the day has allowed me the time needed to prepare these slower-cooking meals.  I have always wanted to try making a puréed soup of some sorts, but it always seemed daunting [...]

A Productive Afternoon in the Kitchen 

Today I took advantage of my sons self-sufficient mood and prepared some things in the kitchen I have been meaning to prepare. My little boy is now six months old and therefore, old enough to start being introduced to various solids. That being said, today I thought I would try making some homemade baby foods. [...]