One Chicken – Two Meals

My favourite thing about making roast chicken or turkey is creating a soup from scratch with the leftovers!  The top photo is a roasted herb, lemon and garlic chicken with roasted vegetables. For the soup, I collected all of the salvageable leftover chicken and placed it the fridge to add later on. For the broth, [...]


Hearty Fall Mealย 

For this simple, satisfying and wholesome meal I roasted two chicken breasts with chopped butternut squash, sweet potato and beets on a single baking dish for 50 minutes at 375. I rubbed the chicken breasts and vegetables with olive oil, pepper, Himalayan salt, thyme, parsley and garlic. While the chicken and vegetables were roasting, I [...]

Hearty Cabbage Roll Soupย 

A lovely meal for the fall. Quick and easy to make with little ingredients. Can be made vegetarian without adding the ground beef. And using a vegetable broth. My own recipe: Ingredients: 1 pound of lean or extra lean ground beef 4 cloves of garlic 1 onion  1 tbsp of olive oil  1 box of [...]