Hearty Fall Meal 

For this simple, satisfying and wholesome meal I roasted two chicken breasts with chopped butternut squash, sweet potato and beets on a single baking dish for 50 minutes at 375. I rubbed the chicken breasts and vegetables with olive oil, pepper, Himalayan salt, thyme, parsley and garlic. While the chicken and vegetables were roasting, I made some cranberry sauce by following the recipe on the back of the cranberry bag.

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